Le Creuset Heritage Fish Baker - 1.6L

The 1.6L Fish Baker from Le Creuset features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more.

The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odours contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colourful glaze that is virtually non-stick for easy cleanup.

Features:

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colourful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavour absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Generously sized to accommodate up to a 2-pound whole fish
• Unmatched thermal resistance for temperatures ranging from -22C to 260C
• Safe for freezer, oven, broiler, dishwasher and metal utensils

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand cast from a unique mould, hand-finished by master craftsmen at every stage of production and coated with a minimum of two layers of non-porous, shock resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.