The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Meat Cleaver is a robust knife featuring a 4.0mm thickness blade with plenty of heft. Its large squared blade can be used for hard foods,...

The Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra leng...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and ...

The Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items. A good all round...

The Kaname Kiritsuke 19.5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables. Th...

This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master ...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the perfect slice of...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, it is used for just about every cutting job in the kitchen. ...

The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting, dicin...

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length thi...

The Shoso Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. The utility knife is betw...

Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which...

Use a coarse whetstone to remove large chips or repair the blade shape significantly. As it has the strongest grinding power, it is suitable for hi...