This translucent blade guard protects your cutlery investment - and your fingers -simply and easily. The guard fits a wide variety of cutlery with ...

This translucent blade guard protects your cutlery investment - and your fingers -simply and easily. The guard fits a wide variety of cutlery with ...

Kai Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it esp...

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content stainless steel blade, which makes it a strong and ...

Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli fl...

Part of the Seki Magoroku range for Kai, the Kitchen Scissors are great  for various tasks due to the thickness of the stainless steel blades. Serr...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice o...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corr...

The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and pee...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blade...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blad...

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-f...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. All Wasabi blades are ma...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

A Sharpening Aid to help you achieve the correct angle each time you sharpen on a whetstone. Carefully slide the Kai Whetstone Sharpening Aid onto ...

Affordable knives for a multitude of kitchen tasks. These great little knives have a food grade polypropylene handle with texture to give the user ...

The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

The granton santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitch...

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length thi...

The Benifuji Utility Knife is an extremely handy all-purpose knife suited to general food preparation of smaller food items. The utility knife is b...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Meat Cleaver is a robust knife featuring a 4.0mm thickness blade with plenty of heft. Its large squared blade can be used for hard foods,...

The Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra leng...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and ...

The Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items. A good all round...

The Kaname Kiritsuke 19.5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables. Th...

This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master ...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the perfect slice of...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, it is used for just about every cutting job in the kitchen. ...

The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting, dicin...

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length thi...

The Shoso Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. The utility knife is betw...

Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which...

Use a coarse whetstone to remove large chips or repair the blade shape significantly. As it has the strongest grinding power, it is suitable for hi...