Kai Fish Bone Tweezers are made for easily removing those tiny ""pin"" bones from raw fish for the perfect fillet. The tapered, flat tip makes it e...

The Shun Premier Santoku is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.The Shun Pre...

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

As you use your knife, the razor-sharp edge naturally bends over just a fraction as the edge contacts the cutting board. Eventually, this means the...

Combination of the most commonly used grits, #1000 and #4000, for restoring blade sharpness and polishing to a fine finish.Includes a multifunction...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Shun Classic Carving Fork is an elegant match for the Shun Classic Carving Knife. This two-pronged fork easily holds food in place while slicin...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

Affordable knives for a multitude of kitchen tasks. These great little knives have a food grade polypropylene handle with texture to give the user ...

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content stainless steel blade, which makes it a strong and ...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blad...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Benifuji Chef’s Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli fl...

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for...

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose k...

The Shun Classic Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting...

The beautiful Shun Classic Chefs Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all purpose knife suitab...

The Shun Classic Bread Knife with its ashwood coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the ...

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shall...

The beautiful Shun Classic Paring Knife in an ashwood-coloured handle has a small pointed blade well suited for precise tasks such as trimming and ...

The most common grit to sharpen knives. The grinding power allows you to fix small parts such as the tip. Because of its versatility, it can be use...