The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and pee...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. All Wasabi blades are ma...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blade...

The Imayo Meat Cleaver is a robust knife featuring a 4.0mm thickness blade with plenty of heft. Its large squared blade can be used for hard foods,...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and ...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra leng...

The Kaname Kiritsuke 19.5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables. Th...

The Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items. A good all round...

The Kaname Kiritsuke 12cm has a small blade well suited for precise tasks such as trimming and peeling fruit and vegetables. Perfect for slicing sm...

Beautifully presented, the Shun Sora 3 Piece Set includes the Shun Sora Paring Knife 9cm , Shun Sora Utility Knife 15cm , and Shun Sora Chefs Knife...

In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef's knife. Known as the master chef's knife, it offers top cutting p...

The Shun Classic 7 Piece Block Set is beautifully presented in a solid wooden with extra open slots so you can continue to expand your Shun collect...

This Shun Classic 5 Piece Block Set is beautifully presented in a solid wooden block. Each set contains; Shun Classic Paring Knife 9cm , Shun Class...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavourful juices inside the steak. A razor-sharp ...

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...