Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli florets, cutting fat off meat as well as snipping fresh herbs. More robust herbs can be separated from their stem by using the herb stripper system applied between the two blades near the handle. These scissors and their stainless steel blades, can be easily cared for by pulling apart for cleaning and sharpening.
Features:
- Stainless Steel construction.
- Made in Japan.
- Hand wash only.
- Ensure your scissors are dried thoroughly after each use.
From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced “shoon” and rhymes with “moon”) fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.
Pickup available at Home Essentials Wairau Valley
Usually ready in 2-4 days
Complimentary shipping on orders over $150. Standard delivery within NZ from $8.
We aim to dispatch all in-stock items the same day. Tracking details will be provided once your order is on its way.
Need it today? Call us to check if pick-up is available from our Wairau Valley store.
Bulky & Island Deliveries
Additional courier charges may apply for oversized items or island addresses. Our team will be in touch directly if this is the case.
Changed your mind? You can return your purchase within 14 days for a refund or exchange, provided items are unused and in original condition.
For details on returns, damaged or faulty products, please see our Returns & Refunds Policy.
















